Ketchup
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 8 ingredients
- 1 teaspoon black pepper
- 1 tablespoon mustard
- One gallon tomato juice
- 1 pint vinegar
- 1 salt
- 1 teaspoon ground cloves
- 14 teaspoon red pepper
- 1 cup sugar
Contains
MustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- One gallon tomato juice, strained;
- 1 cup sugar, 1 pint vinegar, 1 teaspoon ground cloves.
- 14 teaspoon red pepper, 1 teaspoon black pepper, 1 tablespoon mustard, 1 of salt.
- Boil until thick.
- — Mrs.
- J.
- Fisher, Westfield, N.
- J.
Plating
Cookware for this recipe
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Saucepan
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Sieve