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KFC Original Fried Chicken

From 476 PG Cookbook Master.

Source and licence

From 476 PG Cookbook Master, printed page 239, digitised by the Internet Archive: https://archive.org/details/476-pg-cookbook-master

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. inae fis Broad 6 cups plain flour 3 eggs 2 cups pineapple juice 3/4 cup sugar 1/2 teas.
  2. ginger 1 teas.
  3. vanilla 2 pkg.
  4. yeast 1 stick margarine Beat eggs;
  5. add pineapple juice, sugar, ginger, vanilla and melted margarine.
  6. Put 3 cups flour in a large mixing bowl.
  7. Add egg mixture and stir until well mixed.
  8. Sprinkle in yeast, 1 package at a time, mixing well.
  9. Gradually add other 3 cups flour.
  10. Batter will be hard to mix with spoon.
  11. You may have to use your hand.
  12. Make sure it's mixed well.
  13. Leave batter in bowl and cover with cloth and place in warm place.
  14. Let rise 1 hour.
  15. Remove from bowl and knead in 1/2 cup flour.
  16. Knead about 10 times.
  17. Divide into 3 equal parts and place in well greased round cake pans.
  18. Cover and place in warm place and let rise about 1 hour.
  19. Bake at 350 degrees 25 to 30 minutes.
  20. King's Hawaiian Bread 243 Kit Kat Bars — — — — Ritz Crackers 1 1/2 cups graham crackers, crushed 3/4 cup brown sugar 1 cup white sugar 3/4 cup butter or margarine 1/3 cup milk 1 cup butterscotch chips 1 cup semisweet chocolate chips 3/4 cup peanut butter Put graham crackers, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil.
  21. Boil for 5 minutes.
  22. Put a layer of crackers in a 9x13 inch pan and pour 1/2 of the mixture over it.
  23. Put another layer of crackers and pour the remaining mixture.
  24. Add one last row of crackers.
  25. Melt, over low heat, the butterscotch chips, chocolate chips, and peanut butter.
  26. When melted, spread evenly over the top.
  27. When cool, cut into desired bars or squares.
  28. Kit Kat Bars 244 Kraft Catali Salad D .
  29. 1 cup sugar 2 Teaspoon salt dash paprika 1/2 Teaspoon chili powder 1/2 Teaspoon celery seed 1/2 Teaspoon dry mustard grated onion to taste 1/2 cup vinegar 2/3 cup ketchup 1 cup vegetable oil Place all ingredients into blender and mix.
  30. Store in jar in refrigerator.