Khandvi (Rolled Chickpea Noodles)
Khandvi (in Gujarati) or surali chya vadya (in Marathi) is a famous Western Indian dish. It is similar to rolled pasta made from chickpea flour. It is savoured as a snack or as a starter and is extremely popular in Gujarat and Northwestern Maharashtra.
Source and licence
"Khandvi (Rolled Chickpea Noodles)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Khandvi_(Rolled_Chickpea_Noodles), revision 4615167), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Khandvi_(Rolled_Chickpea_Noodles)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4615167
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ½ cup besan (gram/chickpea flour)
- 1 cup buttermilk (light variety if available, otherwise dilute with a 4 tablespoons of water)
- 1 teaspoon ground ginger
- ½ teaspoon turmeric
- ½ teaspoon red chilli powder
- Salt to taste
- 1 ½ teaspoons mustard seeds
- 1 teaspoon sesame seeds
- 15–20 curry leaves, slivered
- 1 jalapeño, very finely diced
- 1–2 tablespoons grated coconut
Method
- Combine the batter ingredients to make a smooth batter. Mix well with a whisk to ensure there are no lumps.
- Heat a wok or pan over medium-low heat, and add 2–3 teaspoons of oil.
- Add the batter to the wok. Begin stirring the batter continuously to prevent the formation of lumps during cooking. Continue stirring until the mixture thickens almost to a dough.
- Spread a small amount of the mixture on a greased surface to form a thin layer. Let cool, and try rolling it up. If you can't roll it up, the mixture needs to be cooked more.
- When the mixture is ready, quickly spread it in a very thin layer on a greased sheet. It should be thinner than a crêpe. Let cool.
- Cut the cooled layer into strips, and roll the strips up.
- Garnish with the mustard seeds, sesame seeds, curry leaves, jalapeño, and coconut.