Kheer (Rice Pudding)
Kheer or payasam is a thick rice pudding.
Source and licence
"Kheer (Rice Pudding)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Kheer_(Rice_Pudding), revision 4587270), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Kheer_(Rice_Pudding)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587270
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 L (4 cups) milk
- 250 ml (1 cup) long grain white rice
- 125 ml (½ cup) white sugar
- 65 ml (¼ cup) sultanas (raisins)
- 6 cardamom pods
- 65 ml (¼ cup) slivered blanched almonds
- 15 ml (1 tbsp) rosewater
Method
- Bring the milk to a boil. Stir regularly to prevent scorching.
- Add rice and simmer slowly until thick (about 20 minutes).
- Stir in the sugar, sultanas, and the ground cardamom seeds. Cook for 5 minutes.
- Remove from the heat, stir in the almonds and rosewater, and cover until ready to serve.