Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Fry thin slices breakfast bacon, set aside to keep warm.
Split one-half dozen mutton kidneys (or cut in slices one beef kidney), fry in bacon fat till brown, add one cup of water, pinch of salt, cover and stew slowly ten minutes, pour over bacon;
United States
Frying pan
Chef's knife