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Killer Queso Dip

Queso (literally "cheese" in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking.

Source and licence

"Killer Queso Dip" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Killer_Queso_Dip, revision 4517647), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Killer_Queso_Dip&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517647

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Southwestern (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Brown sausage in saucepan and drain grease.
  2. Add cubed cheese, diced tomatoes, and diced chilies.
  3. Heat over low, stirring until cheese is melted and ingredients are well blended.
  4. Brown sausage in a skillet and drain grease.
  5. In a slow cooker, melt cheese with tomatoes and chilies, stirring.
  6. Add browned sausage. Stir until well melted and mixed.