Kipspek (Bacon-wrapped Chicken)
Kipspek, which literally translates from Dutch into "chickenbacon", is a very easy snack consisting of cubed chicken wrapped in bacon, which is then breaded and fried.
Source and licence
"Kipspek (Bacon-wrapped Chicken)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Kipspek_(Bacon-wrapped_Chicken), revision 4513520), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Kipspek_(Bacon-wrapped_Chicken)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4513520
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Suriname. Associated with Suriname by the source's category: Surinamese (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1–2 chicken breasts, cubed
- Salt
- Black pepper
- Bacon strips
- 1–2 eggs
- Fine powdery breadcrumbs
- Toothpicks
- Oil
Method
- Season the chicken with salt and pepper.
- Wrap each cube of chicken in a strip of bacon.
- To make sure the bacon doesn't roll off the chicken, stick a toothpick from one end to the other.
- Roll the kipspek in the breadcrumbs.
- Whisk the eggs, and dip each kipspek in the eggs.
- Roll the kipspek through the breadcrumbs once again. Leave them for about half an hour to dry out the surface.
- Heat the oil in a deep pot.
- Fry the kipspeks until they're golden brown all over.
- Serve with ketchup or mustard—don't forget to remove the toothpick before taking a bite.