Kiwi and Asian Pear in Lemon Dressing
Kiwi and Asian pear in lemon sauce (kiwo to nashi no lemon ae) makes a delicious and refreshing summer dish.
Source and licence
"Kiwi and Asian Pear in Lemon Dressing" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Kiwi_and_Asian_Pear_in_Lemon_Dressing, revision 4518148), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Kiwi_and_Asian_Pear_in_Lemon_Dressing&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518148
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- Finely-grated fresh peel of 1 small lemon
- ¼ cup fresh lemon juice
- 2 tbsp sugar
- ¼ tsp salt
- ½ tsp sesame oil
- 2 kiwifruit, peeled, sliced, and cut into thin strips
- 1 crisp Asian pear, sliced, and cut into thin strips (crisp Anjou pear may be substituted)
- ½ yellow or red bell pepper, cut into thin strips
- ½ European cucumber, halved, seeded, and cut into thin strips
- 1 tbsp lightly-roasted black sesame seeds
Method
- Whisk the lemon dressing ingredients together in a serving bowl, and set aside.
- Add the fruit to the bowl of lemon dressing. Toss, cover, and chill for about an hour.