Knuckle
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a spoon of salt
- Shank
- Five pounds require an hour
- three quarts of water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- The knuckle, or shank, is best boiled, or made into a stew.
- Five pounds require an hour and a half, or a little more, to boil tender.
- Use about three quarts of water ;
- add a spoon of salt ;
- and, when the water boils, put in the meat.
- Thicken the soup, and serve first, if wanted, excepting what is needed for gravy.
- Vegetables may be cooked with it.
Plating
Cookware for this recipe
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Saucepan