Kohl-Rabi
No ratings yet
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Peel turnip-shaped globe;
- cut into small pieces;
- boil until tender, 30 to 35 minutes.
- Add one teaspoon salt to each quart water.
- Serve plain with melted butter and pepper, or with cream sauce.
- The leaves may be stemmed and cooked as greens, boiling 40 minutes.
Plating
Cookware for this recipe
-
Saucepan
-
Chef's knife
-
Vegetable peeler