Kole Slaw
A historical recipe from Fifty-two Sunday dinners, by Elizabeth O. Hiller (1913).
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A historical recipe
Fifty-two Sunday dinners: A book of recipes, by Elizabeth O. Hiller (1913). Project Gutenberg eBook #31534.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- a head of cabbage very fine
- one tablespoon vinegar
Method
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- Shred half a head of cabbage very fine.
- Soak in cold, acidulated water to cover (add one tablespoon vinegar to one quart water).
- Drain and mix thoroughly with Cream Dressing.
- (See Page 50.) Chill and serve in lemon cups arranged in nests of cress or parsley.
Plating
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