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Koumiss

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United States

Known as an American recipe, with similar versions prepared across other nations.

  • Storage. The keeping times and places here are from before refrigeration. Follow current storage guidance.

Ingredients 3 ingredients

  1. 3 tablespoons of sugar
  2. 2 tablespoons of yeast
  3. 6 cups sweet milk
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. Take 6 cups sweet milk and 3 tablespoons of sugar;
  2. add 2 tablespoons of yeast and set in a warm place for a few hours until it ferments and the bubbles rise all over the top;
  3. then stir well for 3 minutes, bottle and fasten the corks.
  4. Keep cold (on ice is the best) and use at once on being opened, as it soon spoils on exposure to the air.
  5. It can be used in 2 days, but it is better after 1 week.
  6. It will keep for months if kept cold.

Plating

Cookware for this recipe

  • Wooden spoon