Koumiss
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Yeast
- Champagne
- one-half cup sugar
- three pints of scalding water
- Milk
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Method
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- Mrs.
- Fanny Graham Herbert.
- To three quarts of new milk add three pints of scalding water, one-half cup sugar and two small cakes of compressed yeast (five cents worth).
- Let stand about three hours in warm place, then bottle.
- Tie down corks well.
- Use champagne tap to draw out.
- If bottled before it becomes foamy and yeasty, do not fill bottles over three-quarters full.