Koumiss
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Ingredients 3 ingredients
Contains
Milk
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Method
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- Heat four cups milk;
- cool;
- when luke-warm, add one-fourth yeast cake dissolved in one-fourth cup luke-warm water, and two tablespoons sugar.
- Pour into bottles with patent stoppers, fill two-thirds full, cork tightly.
- Shake;
- let stand in kitchen six hours, then on ice for twenty-four hours;
- serve ice cold.