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Kugelis (Lithuanian Baked Potato Pudding)

Kugelis, also called bulvių plokštainis (literally "flat potato dish") or banda, is a Lithuanian baked potato pudding. Its main ingredients are potatoes, bacon, milk, onions, and eggs. It may be spiced with salt, black pepper, bay leaves, and/or marjoram. It is usually eaten with sour cream and/or crumbled fried fat white bacon (spirgai).

Source and licence

"Kugelis (Lithuanian Baked Potato Pudding)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Kugelis_(Lithuanian_Baked_Potato_Pudding), revision 4517930), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Kugelis_(Lithuanian_Baked_Potato_Pudding)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517930

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Lithuania. Associated with Lithuania by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Combine the grated potatoes and onions.
  2. Fry and crumble bacon. Add to the potato mixture along with ¼ cup bacon fat. Mix well.
  3. Beat the eggs, and stir in the evaporated milk, melted butter, salt, and pepper.
  4. Mix the egg mixture into the potato mixture.
  5. Pour into a well-greased 9x13-inch cake pan—it should just barely fit.
  6. Bake at 350°F (175°C) for 90 minutes.
  7. Slice into squares, and top with sour cream or applesauce.