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Kuih Makmur (Malaysian Peanut Cookies)

Source and licence

"Kuih Makmur (Malaysian Peanut Cookies)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Kuih_Makmur_(Malaysian_Peanut_Cookies), revision 4515292), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Kuih_Makmur_(Malaysian_Peanut_Cookies)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4515292

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Malaysia. Associated with Malaysia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Preheat the oven to 180°C. Grease or line a baking sheet.
  2. Knead together the flour and ghee until you get a rough dough.
  3. Divide the dough into balls about 2 inches in diameter.
  4. Flatten one of the balls in the palm of your hand, making a little divot in the center.
  5. Spoon about 1–2 tsp peanuts into the center of the dough. Pinch the edges of the dough together to enclose the peanuts, and gently reshape into a ball.
  6. Place the filled cookies on the baking sheet. Bake 15–20 minutes until dried and a very light golden brown.
  7. Carefully remove the hot cookies from the tray, and roll in powdered sugar.
  8. Let cool and serve.