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Kulfi (South Asian Frozen Custard)

Kulfi or qulfi is a popular Indian frozen dessert similar to ice cream but denser and creamier.

Source and licence

"Kulfi (South Asian Frozen Custard)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Kulfi_(South_Asian_Frozen_Custard), revision 4639854), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Kulfi_(South_Asian_Frozen_Custard)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4639854

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Put the milk into a wide, heavy pan, and bring to boil over high heat, stirring constantly.
  2. Lower the heat and cook the milk, stirring constantly until it has thickened and reduced to ¾ cup—this will take about 40–45 minutes. Stir the sides of the pan constantly to avoid scorching.
  3. Stir in the sugar, nuts, and cardamom powder. Set aside to cool.
  4. Pour the mixture evenly into kulfi moulds or small ramekins. Cover with plastic wrap or foil, and freeze for about 6 hours until set.
  5. To serve, run a sharp knife dipped in hot water along the sides of the moulds, and unmold them onto a serving plate.