Kunun Tsamiya (Nigerian Powdered Millet and Tsamiya Drink)
Kunun tsamiya is a drink common in northern Nigeria.
Source and licence
"Kunun Tsamiya (Nigerian Powdered Millet and Tsamiya Drink)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Kunun_Tsamiya_(Nigerian_Powdered_Millet_and_Tsamiya_Drink), revision 4513167), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Kunun_Tsamiya_(Nigerian_Powdered_Millet_and_Tsamiya_Drink)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4513167
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Nigeria. Associated with Nigeria by its title says: Nigerian (confidence 0.7). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 tablespoon cloves
- 1 handful dried ginger
- 1 tier (16 cups) millet
- A few pieces of dried pepper
- 1 cup water
- Tamarind
- Sugar
Method
- Grind together ginger, cloves, millet, and pepper until smooth, and transfer to a bowl. Mix in enough water to get a paste.
- Combine the tamarind and water in a pot. Set on fire, and allow to boil for few minutes.
- Slowly add the boiled water into the bowl of millet paste, stirring continuously so that it is lump-free and smooth.
- Add sugar to taste and serve.