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Kuwese U Logo (Nigerian Fried Cassava)

Fried Cassava, also known as Kuwese U Logo in Tiv. It is prepared from cassava.

Source and licence

"Kuwese U Logo (Nigerian Fried Cassava)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Kuwese_U_Logo_(Nigerian_Fried_Cassava), revision 4494274), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Kuwese_U_Logo_(Nigerian_Fried_Cassava)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4494274

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Cut cassava into your desired size and shape, then rinse with water. Dry well.
  2. Blend pepper and pour on sliced cassava. Toss to coat.
  3. Heat the oil in a deep frying pan.
  4. Deep-fry the cassava in the hot oil until tender.
  5. Remove from the oil and serve hot, sprinkled with salt.