Kwado (Nigerian Cassava Flour Salad)
Kwado, also called coldmeal, is a Nigerian meal consumed primarily by students in boarding houses. It is prepared without cooking, hence the name 'coldmeal'.
Source and licence
"Kwado (Nigerian Cassava Flour Salad)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Kwado_(Nigerian_Cassava_Flour_Salad), revision 4494248), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Kwado_(Nigerian_Cassava_Flour_Salad)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4494248
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- Nigerian smoked dried fish
- Onions, sliced and rinsed
- 2 cups garri (cassava flour)
- 1 kuli kuli, ground
- Salt to taste
- Dry pepper to taste
Method
- Mash the smoked fish in a bowl.
- Add the garri, ground kuli kuli, sliced onions, salt, and dry pepper.
- Stir the ingredients together and serve.