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Kwan's Sweet And Sour Sauce

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Ingredients 3 ingredients

  1. 3/4 cup vinegar
  2. 1 cup sugar
  3. 2 teaspoons salt
Contains Sulphites Read from the ingredients, not verified. Check labels.

Method

  1. This is an all-purpose sauce that is used as a base for other sauces. It will keep for about 6 months in a covered jar in the refrigerator.
  2. Combine sugar, salt and vinegar small saucepan. Heat over medium heat until sugar and salt are dissolved, stirring occasionally.
  3. Makes 1 1/2 cups.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: "Thai Cooking From the Siam Cuisine Restaurant". Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Thai/THAI.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Thai/THAI.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.