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Kwan's Sweet & Sour Sauce

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Thailand

Known as a Thai recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Stephen Ceideburg
  2. 1 c Sugar
  3. 3/4 c Vinegar
  4. 2 ts Salt
Contains Sulphites Read from the ingredients, not verified. Check labels.

Method

  1. This is an all-purpose sauce that is used as a base for other sauces. It will keep for about 6 months in a covered jar in the refrigerator. From "Thai Cooking From the Siam Cuisine Restaurant" (North Atlantic Books, 1989).
  2. Combine sugar, salt and vinegar small saucepan. Heat over medium heat until sugar and salt are dissolved, stirring occa- sionally.
  3. Makes 1 1/2 cups.
  4. PER TABLESPOON: 35 calories protein, 9 g carbohydrate, 0 g fat, 0 mg cholesterol, 178 mg sodium, 0 g fiber.
  5. From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/2000KZ.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/2000KZ.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.