Kwicky Cherry Kolaches
A historical recipe from Adventures in Elegance, by Pie Filling Institute.
A historical recipe
Adventures in Elegance, by Pie Filling Institute. Project Gutenberg eBook #62834.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Adventures in Elegance, by Pie Filling Institute. Digitised by Project Gutenberg, eBook #62834 (https://www.gutenberg.org/ebooks/62834). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- 1 tablespoon of cherry pie filling
- one can of rolls
Method
- 2 cans refrigerated crescent dinner rolls 1 No.
- 2 can (2 cups) cherry pie filling 1 tablespoon orange juice 1 cup sifted confectioners’ sugar Unroll packaged refrigerator roll dough;
- place 1 square made up of 2 triangles on a floured surface.
- Roll or pat to even dough and make a 6-inch square;
- cut in half as marked to make 2 triangles.
- Place triangles on ungreased baking sheet.
- Place 1 tablespoon of cherry pie filling in the center of the triangle.
- Pick up the 2 long ends, fold over filling, bringing them together at the center point to form a square;
- pinch edges to seal.
- Repeat with remaining rolls and pie filling.
- Bake at 375° for 15 minutes or until browned.
- Blend orange juice and confectioners’ sugar;
- drizzle over the hot rolls to glaze.
- Makes 16 rolls.
- Note: Make up half the recipe using one can of rolls;
- cover and refrigerate the remaining pie filling to use another day in fresh rolls.