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Kyopulo (Eggplant with Peppers and Tomatoes)

Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.

Source and licence

"Kyopulo (Eggplant with Peppers and Tomatoes)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Kyopulo_(Eggplant_with_Peppers_and_Tomatoes), revision 4514091), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Kyopulo_(Eggplant_with_Peppers_and_Tomatoes)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4514091

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Roast the aubergines and peppers on a hot plate. Remove the skins, and cut into small pieces.
  2. Add the tomatoes, then the crushed garlic.
  3. Mix with a wooden spoon, then add oil, vinegar, and salt to taste. Beat together well.
  4. Pour into a plate and top with finely chopped parsley.