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Lahoh (Spongy Flatbread) II

Lahoh, alternately called laḥūḥ (Arabic: لحوح‎) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.

Source and licence

"Lahoh (Spongy Flatbread) II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Lahoh_(Spongy_Flatbread)_II, revision 4630061), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Lahoh_(Spongy_Flatbread)_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4630061

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Associated with Middle Eastern by a tradition spanning countries: Middle Eastern (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Combine all dry ingredients in a large bowl.
  2. Add water and whisk vigorously until you get a thin batter.
  3. Cover bowl and let sit for 1 hour.
  4. Heat a frying pan over medium heat, and lightly grease it.
  5. Add a ladleful of batter, and spread it out in the bottom of pan. Cook over medium heat until air bubbles form on the top of the batter.
  6. Remove from frying pan and let cool.