Lait De Poule
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- A gill of water
- a tumbler a yolk of egg
- Sugar
Contains
Eggs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Mix well in a tumbler a yolk of egg and a teaspoonfill of sugar ;
- then add a few drops of orange-flower water (eau de fleur d'oranger) ;
- pour boiling water on the whole, little by little, stirring the while, and drink warm.
- The quantity of water is according to taste.
- A gill of water to a yolk of egg makes it thick enough.
- It makes an excellent drink, to be taken just before retiring, for persons with cough.
Plating
Cookware for this recipe
-
Saucepan
-
Wooden spoon