(Lamb Cutlets)
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Ingredients : Lamb cutlets, butter, stock, cocks' combs, fowl's liver, mushrooms.
- Fry as many lambs' cutlets as you require very sharply in butter, drain off the butter and replace it with some very good stock or gravy.
- Make a ragout of cocks' combs, bits of fowl's liver and mushrooms all cut up j add a white sauce with half a gill of cream mixed with it, and with this mask the cutlets, and sautez them for fifteen minutes.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Colander