Lamb's Wool
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 2 tb Sugar, brown; up to 1/2 cup
- 6 ea Apples, baking; cored
- 1/4 ts Ginger; ground
- 1/8 ts Nutmeg
- Lamb
- 2 qt Cider, sweet; or hard cider or a mixture of cider & ale
- Roast
- 1/4 ts Cinnamon
Contains
GlutenSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Roast the apples in a baking pan at 450F for about an hour, or until they are very soft and begin to burst. (An alternative - and quicker- procedure is to peel and boil the apples until they are very soft and flaky.) You may leave the apples whole, or break them up. In a large saucepan, dissolve the sugar a few tablespoons at a time in the cider or ale , tasting for sweetness. Add the spices. Bring to a boil and simmer for 10 to 15 minutes. Pour the liquid over the apples in a large punch bowl, or serve in a large heat resistant mugs. MAKES: 8 1 cup servings Note: Nuts make a nice accompaniment to Lamb's Wool (they were originally roasted in with the apples.)
Plating
Cookware for this recipe
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Large pot
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Saucepan
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Mixing bowl
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Vegetable peeler