Lamington
Lamington is a dessert of sponge cake (or more traditionally, butter cake), cut into squares, coated in a layer of chocolate or strawberry icing, and topped with coconut.
Source and licence
"Lamington" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Lamington, revision 4587274), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Lamington&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587274
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Associated with Oceania by the source (confidence unknown). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- Sponge cake
- Chocolate icing
- Dessicated coconut
Method
- Cut the sponge cake into your desired shapes (commonly 5–7 cm cubes).
- Prepare a flat tray with an even layer of desiccated coconut shavings
- Dip the sponge cake cubes into chocolate icing.
- Immediately dip the coated cake into the coconut, or sprinkle the coconut on top.
- Put aside to dry and set.