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Larkin Co

From 1915-08 Larkin Products Buffalo NY (1915).

Source and licence

From 1915-08 Larkin Products Buffalo NY (1915), printed page 10, digitised by the Internet Archive: https://archive.org/details/1915-08-larkin-products-buffalo-ny

Read the original https://creativecommons.org/licenses/by-nc-nd/4.0/

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. ing any kind of fruit.and can be served hot or cold with whipped cream or plain cream or milk.
  2. The contents of package make one quart of pudding.
  3. Make excellent pies.
  4. Very popular.
  5. Shipping weight 6 ozs.
  6. chocolate milk, and freezing.
  7. No eggs.
  8. flavoring extract or cooking necessary.
  9. Directions on package Culinary Paste Colors .
  10. ^ Apple-Green Cherry- Red p--