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Lasagna

From 101 One Dish Dinners (2016).

Source and licence

From 101 One Dish Dinners (2016), printed page 3, digitised by the Internet Archive: https://archive.org/details/101-one-dish-dinners-hearty-recipes-for-the-dutch-oven-skillet-casserole-pan

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Vegetables replace ground meat in this vegetarian version of lasagna.
  2. Of course, there's nothing to stop you from browning a pound of ground meat or sausage with the vegetables for an over-the-top festive lasagna.
  3. ll Heat the oil in a large saucepan over medium-high heat.
  4. Sauté the eggplant in the oil until tender, 8 to 10 minutes.
  5. Add the bell pepper, onion, zucchini, mushrooms, and garlic.
  6. Sauté until the mushrooms give up their juice, 5 to 10 minutes.
  7. Add the tomato sauce to the vegetables.
  8. Season to taste with the herbs, if using, and salt and pepper.
  9. Combine the ricotta, egg, and basil in a medium bowl and mix well.
  10. Preheat the oven to 350°F.
  11. Lightly grease a 9- by 13-inch baking pan with oil.
  12. To assemble the lasagna, spread about 2 cups of the sauce in the prepared baking dish.
  13. Place 3 lasagna noodles over the sauce.
  14. The noodles should not touch or overlap.
  15. Spread a third of the ricotta mixture evenly over the noodles.
  16. Top with another 1¥2 to 2 cups sauce.
  17. Sprinkle a quarter of the mozzarella and a quarter of the Parmesan cheese on top.
  18. Repeat the layers two more times.
  19. Top with the remaining 3 lasagna noodles.
  20. Spread the remaining sauce on top.
  21. Sprinkle with the remaining cheeses.
  22. Cover with foil.
  23. a Ah ® WN 6 Bake the lasagna for 30 minutes.
  24. Remove the foil and bake for another 10 to 15 minutes, until bubbly and browned.
  25. y Let the lasagna stand for 5 minutes before cutting into serving pieces.
  26. Serve hot or warm.