Lasagna #2
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 12 Ounces lasagna noodles
- 1/2 Cup parmesan cheese -- Reggiano
- 1 Cup nonfat mozzarella cheese
- 15 Ounces nonfat cottage cheese
- 4 Cups spaghetti sauce
- 1/2 Cup Egg Beaters(r) 99% egg substitute
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Spray 9x13" dish with Pam. Spread 1 cup sauce on bottom. Cook lasagna noodles. In medium bowl mix cottage cheese, Egg beaters, mozzarella, and 1/4 cup parmesan well. Put 4 lasagna noodles on sauce, then top with all the egg, cottage cheese mix, 1 cup sauce, 4 noodles, and 1 cup sauce and the rest of the parmesan cheese. Bake in 350 degree oven for 45 min. I think no-fat items are not calculated correctly by this program, and therefore the nutrient values are lower than stated in fat and sodium areas.
Plating
Cookware for this recipe
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Mixing bowl
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Electric mixer