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Lasagne Casserole (italy)

From Casserole Favorites Of Home Economic Teachers.

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A historical recipe

Casserole Favorites Of Home Economic Teachers.

Italy

Known as an Italian recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 2 ingredients

  1. 2 lb. Mozzarella cheese
  2. 14 cup tomato sauce

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 1 lb.
  2. ground beef 2 T.
  3. salad oil Vi t.
  4. garlic salt X A c.
  5. onion, minced 3 cans tomato sauce IV 2 t.
  6. salt V 2 t.
  7. pepper IV 2 t.
  8. oregano 1 8-oz.
  9. pkg, lasagne noodles cooked V 2 lb.
  10. Mozzarella cheese, thinly sliced V 2 c.
  11. grated Parmesan cheese Cook meat, garlic salt and onion in salad oil until meat is well done.
  12. Mix 14 cup tomato sauce with flour;
  13. add to meat with remaining tomato sauce, salt, pepper and oregano.
  14. Simmer 10-15 minutes or until slightly thickened.
  15. Place alternate layers of noodles, cheese and tomato mixture in a greased 3-quart casserole.
  16. End with cheese slices;
  17. sprinkle with Parmesan cheese.
  18. Bake at 375°F.
  19. for 20-25 minutes.
  20. Yield: 6-8 servings.
  21. Mrs.
  22. Norma Martin .
  23. El Paso H.S.

Plating

Cookware for this recipe

  • Casserole pot
  • Chef's knife
  • Cutting board
  • Grater
Source not stated by archive.org
Credit

From Casserole Favorites Of Home Economic Teachers, printed page 311, digitised by the Internet Archive: https://archive.org/details/CasseroleFavoritesOfHomeEconomicTeachers

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.