Latino Scramble
Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice.
Source and licence
"Latino Scramble" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Latino_Scramble, revision 4605228), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Latino_Scramble&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4605228
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Colombia. Associated with Colombia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 6 eggs
- 1 large onion, finely chopped
- 1 large tomato, diced
- 6 ham slices, chopped
- 100 g grated mozzarella cheese
- 1 tablespoon butter
- Salt
- Pepper
- Tabasco sauce
- 1 tablespoon ketchup
- 15 oz (425 g) sweet corn
Method
- Melt butter in a medium frying pan over medium heat.
- Add the chopped onions, and fry until they start to brown.
- Add ham and sweet corn, and let fry for 5 minutes.
- Add tomato, salt, and pepper. Though not traditional, you can also add one drop of Tabasco per egg.
- Beat the eggs with ketchup, and add to frying pan. Immediately add mozzarella cheese.
- Let cook to your desired egg texture.