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Lavender-water

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India

Known as an Indian recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Spirits
  2. Wine
  3. five ounces of water
  4. a drachm of essence of musk
  5. two drachms of oil of lavender
  6. a drachm of oil of bergamot

Method

  1. Mix two drachms of oil of lavender, half a drachm of oil of bergamot, a drachm of essence of musk, thirteen ounces of spirits of wine, and five ounces of water, and let it stand a week.

Plating

Source not stated by archive.org
Credit

From The Indian cookery book (1869), printed page 112, digitised by the Internet Archive: https://archive.org/details/b2152824x

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.