Le Latini's Tiramisu
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 2 c Mascarpone Cheese
- 7 Eggs, separated
- 1/2 c Sugar
- 25 Italian Amaretto Biscuits
- 1/4 c Amaretto
- Coffee
- 1 Bitter Chocolate Square
- 1/2 c Double Strength Espresso
- Dip
- 2 tb Cognac
- 20 Savoyarde Biscuits
Contains
GlutenEggsMilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Servings: 14
- * The mascarpone cheese should be whipped until fluffy. Grate the bitter chocolate square.
- In a shallow bowl, mix together coffee, cognac and half of the amaretto. Dip each Savoyarde biscuit in the coffee mixture and immediately place in a 3 litre rectangular baking dish (13 x 9 inch) sugar side up. Reserve leftover espresso mixture. A layer of coffee dipped biscuits should cover the bottom of dish.
- Beat egg whites until they hold peaks; set aside.
- Beat egg yolks until lemon-coloured. Gradually add sugar and continue beating until all of the sugar has been incorporated.
- Add the mascarpone cheese.
- Stir in grated chocolate and remainder of the amaretto.
- Gently fold in stiffly beaten egg whites.
- Spoon the mixture over the Savoyarde biscuits.
- Dip the amaretto biscuits in the espresso mixture and place them
Plating
Cookware for this recipe
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Baking dish
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Mixing bowl
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Whisk
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Grater
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Wooden spoon
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Spatula