Leaf Masala
Leaf masala is an aromatic blend of herbs and spices which create a wonderful, mild curry. It forms an integral part of Cape Malay Cuisine.
Source and licence
"Leaf Masala" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Leaf_Masala, revision 4517545), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Leaf_Masala&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517545
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Malaysia. Associated with Malaysia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- Coriander
- Turmeric
- Chile powder
- Fennel
- Cumin
- Cloves
- Cinnamon
- Curry leaves
- Cardamom
- Permento
- Star anise
- Bay leaves
Method
- Combine all ingredients together.
- Use as directed in your given recipe.