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Lean Pesto Linguine

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Lean Pesto (recipe); 6 serv. per pound of fresh pasta
  2. 1 lb Fresh linguine
  3. Water
Contains GlutenEggsTree nuts Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. In a large pot of boiling, salted water, cook the pasta until just tender, 2 to 3 minutes. Scoop 1/3 cup of the pasta cooking water out of the pot and reserve. Drain the pasta and return to the pot.
  2. Add the pesto and the reserved cooking water, and serve.
  3. mg chol, 171 sodium (pasta cooked in unsalted water)
  4. library of Linda Shogren

Plating

Cookware for this recipe

  • Large pot
  • Colander
Source Not stated: saved from a website or mailing list, rights unverified
Credit

From: _Mr. Pasta's Healthy Pasta Cookbook_ by Rick Rodgers, from the. Saved from www.shieldsgenealogy.com (http://www.shieldsgenealogy.com/recipes/lowfat/lowfat.txt), file Recipes/www.shieldsgenealogy.com/recipes/lowfat/lowfat.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.