Leavened Brown Bread
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Prepare a sponge with four pounds of whole meal (half wheat and half rye), two ounces of butter, a little salt, and three ounces of yeast, and sufficient luke-warm water to make a nice size of dough.
- Set the dough to rise for one hour ;
- then knead it well, form it into shapes (if for this country, put into tins), and bake in a good oven If for Europeans all the meal must be wheat.