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From A CONSUMER´S DICTIONARY of FOOD ADDITIVES (2024).

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From A CONSUMER´S DICTIONARY of FOOD ADDITIVES (2024), character 1867320 of the text, digitised by the Internet Archive: https://archive.org/details/a-consumers-dictionary-of-food-additives

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

  • Curing. Old curing amounts and salts may be unsafe. Use current tested guidance.
  • Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.

Ingredients 1 ingredient

  1. 204 ice milk

Method

  1. Green [rw2dys | | Canned ham Freezing cured (unopened) meat not recommended.
  2. Whole ham Freezing cured meat not recommended.
  3. Ham TV dimmer | || 3 months Honey 12 months If crystals form, heat in pan of water.
  4. Hotrottmix | | 18 montns | Ice cream, 204 ice milk months Jellies 12 months Cover tightly.
  5. (unopened) Storage life lengthened if refrigerated after opening.
  6. Canned jvices | [moms | city juices |6days || months Concentrated 6 days juices Ground lamb 1 to 2 days 2to3 months Lamb steak and | 2 to 3 days 3104 chops months Lamb roasts 2 wo 4 days 304 months Lamb stew meat | | to 2 days 304 months Varieties of 1 day 2t03 lamb meats months Lettuce head 5 to7 days (unwashed) Lettuce head 3 to 5 days (washed, thoroughly drained) ey ey a Lobster tails 2 days in 3 months the shell Lunch meats 4 to 6 days Freezing not recommended.
  7. Margarine 23 Keep in airtight months container, Marshmallows 2t03 Keep in airtight months container, Marshmallow 34 Cover tightly.
  8. cream months Refrigerate after opening to extend storage life.
  9. Use at room temperature.
  10. Mayonnaise 2t03 Refrigerate after (unopened) months opening.

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