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Lemon Champagne Punch

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 12 ingredients

  1. Lemons
  2. 1 C boiling water
  3. Bourbon whiskey
  4. Lemonade
  5. 1 C sugar
  6. Pineapple
  7. Orange juice
  8. Champagne
  9. Whiskey
  10. Punch
  11. 2 cans of water
  12. 1 quart of ginger ale
Contains GlutenSulphites Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Lemon High in vitamin C · Source of protein

    High in vitamin C · 53 mg per 100 g, 66% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Source of protein · 1.1 g per 100 g, 15% of the energy from protein

    • Protein contributes to a growth in muscle mass.
    • Protein contributes to the maintenance of muscle mass.
    • Protein contributes to the maintenance of normal bones.

    Nutrients per 100 g of “Lemons, raw, without peel”, USDA FoodData Central.

  2. Pineapple High in vitamin C · High in manganese

    High in vitamin C · 59 mg per 100 g, 73% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    High in manganese · 0.9 mg per 100 g, 43% of the reference intake per 100 g

    • Manganese contributes to normal energy-yielding metabolism.
    • Manganese contributes to the maintenance of normal bones.
    • Manganese contributes to the normal formation of connective tissue.
    1 more authorised claims
    • Manganese contributes to the protection of cells from oxidative stress.

    Manganese is a mineral that your body needs to stay healthy. Your body uses manganese to make energy and protect your cells from damage. NIH fact sheet

    Nutrients per 100 g of “Pineapple, raw”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.

Method

  1. 4 6-oz.
  2. cans frozen lemonade 1% qts.
  3. water concentrate 2 qts.
  4. chilled ginger ale 4 6-oz.
  5. cans frozen pineapple 1 qt.
  6. sparkling water juice 1 bottle dry champagne Reconstitute the lemonade and pineapple juice, using the 1% qts.
  7. water;
  8. refrigerate until serving time.
  9. To serve, pour juices, ginger ale, and sparkling water over a block of ice in a punch bowl.
  10. Finally pour in the champagne.
  11. As the party progresses, a little more champagne may be needed to retain the effervescence.
  12. Makes 50 servings.
  13. Mrs.
  14. DonaLp M.
  15. STANFORD 24-Hour Punch 1 doz.
  16. lemons 4 qt.
  17. soda water 1 lb.
  18. sugar 1% qt.
  19. ginger ale 1 fifth bourbon whiskey Squeeze lemons;
  20. pour juice over sugar.
  21. Add bourbon and small amount of grated lemon rind.
  22. Let stand for 24 hours.
  23. Before serving, add the soda and ginger ale.
  24. This is “potent but good.” This amount should serve 10-12 persons moderately.
  25. Mrs.
  26. J.
  27. B.
  28. BALLENTINE Whiskey Sour Punch Base 1% C citric acid (obtain from drug store) 1 C sugar a) 1 C boiling water 1 #2 can pineapple juice 1 6-0z.
  29. can frozen orange juice Ginger ale 1 6-oz.
  30. can frozen lemonade Bourbon Dissolve the citric acid in boiling water.
  31. Add the orange juice and lemonade with 2 cans of water for each.
  32. Add the sugar and pineapple juice and blend.
  33. To use for punch, add 1 quart of ginger ale to 34 C of base and 1%4 C of bourbon or to taste.
  34. This base may be stored in the refrigerator for 4 or 5 months and used as needed.
  35. Mrs.

Plating

Cookware for this recipe

  • Saucepan
  • Mixing bowl
  • Whisk
  • Blender
  • Grater