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Lemon Impossible Pie

The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice.

Source and licence

"Lemon Impossible Pie" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Lemon_Impossible_Pie, revision 4587316), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Lemon_Impossible_Pie&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587316

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Preheat oven to 190°C (375°F).
  2. Whisk all ingredients until thoroughly mixed. The optimal method is to whisk the wet ingredients first and slowly add the dry ingredients while whisking slowly.
  3. Pour into greased baking dish.
  4. Bake until an inserted skewer comes out clean. It should take at least 45 minutes.
  5. Serve hot or cold with ice cream.