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Lemon Italian Ice

Italian ice, also known as water ice, is a frozen dessert made from either concentrated syrup flavoring or fruit purees.

Source and licence

"Lemon Italian Ice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Lemon_Italian_Ice, revision 4587392), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Lemon_Italian_Ice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587392

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. In heavy, medium-sized saucepan, stir together water, corn syrup, and sugar.
  2. Heat to boiling over medium-high heat. Reduce heat to low and simmer, uncovered, 5 minutes.
  3. Remove from heat; cool for 30 minutes. Stir in lemon juice.
  4. Pour mixture into a 9 inch square baking pan. Cover surface with plastic wrap.
  5. Freeze 3–4 hours, or until frozen but still soft in center.
  6. Spoon into blender container; cover. Blend on high speed until mixture becomes white and creamy.
  7. Turn back into the pan. Cover with plastic wrap. Freeze mixture about 3 hours or until firm.