Lemon Jelly
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- half pint juice of fresh lemons
- half pint cold water
- one pint water boiling hot
- three-quarters pound of sugar
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Half box Nelson's gelatine, dissolved for an hour in half pint cold water;
- then add one pint water boiling hot, three-quarters pound of sugar, half pint juice of fresh lemons, after the sugar is entirely dissolved;
- stir all together, strain and put to cool, then in the icebox to harden.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve