Lemon Punch
From The new Kentucky home cook book (1884).
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A historical recipe
The new Kentucky home cook book, by Maysville (Ky.). Methodist Episcopal Church, South (1884).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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one quart of water
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Dissolve oue pound of sugar with one quart of water;
- add two wine-glassfuls of lemon juice, two of old whisky, one of rum, and the lemons sliced.
Cookware for this recipe
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Whisk
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Chef's knife
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Cutting board