Lemon Sauce
From Metropolitan Cook Book By Metropolitan Life Ins.
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A historical recipe
Metropolitan Cook Book By Metropolitan Life Ins.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- 14 cup butter
- 14 teaspoon salt Combine cornstarch
Method
Chef Wood
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- 2 tablespoons cornstarch lcup sugar 2 teaspoons grated lemon peel 2 cups water 14 cup lemon juice 14 cup butter or margarine 14 teaspoon salt Combine cornstarch, sugar, and lemon peel in 1-quart saucepan.
- Add water slowly.
- Stir over medium heat until thickened.
- Remove from heat;
- add remaining ingredients.
- Makes about 3 cups.
- Good with plain cake (cottage pudding), fruit cobblers, etc.
- *This sounds like too much, but is correct !
Plating
Cookware for this recipe
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Saucepan
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Grater
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Vegetable peeler
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Wooden spoon