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Lemon Sponge

Source and licence

"Lemon Sponge" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Lemon_Sponge, revision 4523366), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Lemon_Sponge&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4523366

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Lightly beat egg yolks.
  2. Mix the sugar and flour together, then add the lemon juice and zest, yolks, butter and salt.
  3. Stir in the milk and mix well.
  4. Whip the egg whites until stiff and fold into the first mixture.
  5. Pour batter into custard cups or ramekins.
  6. Set the cups in a pan of hot water and bake at for about 40 minutes.