Lemonade
From Dr. Chase's recipes, or, Information for everybody (1880).
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A historical recipe
Dr. Chase's recipes, or, Information for everybody, by A. W. (Alvin Wood) Chase (1880).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 1 ingredient
Method
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- To Carry in the Pocket.
- — Loaf sugar, 1 lb.;
- rub it down finely in a mortar, and add citric-acid, oz.
- ;
- (tartaric acid will do,) and lemon essence oz., and continue the trituration until all is intimately mixed, and bottle for use.
- It is best to dry the powders as mentioned in the “Persian Sherbet,” next following.
- A rounding table-spoon can be done up in a paper and carried conveniently in the pocket when persons are going into out-of-the-way places, and added to half pint of cold water, when all the beauties of a lemonade will stand before you waiting to be drank, not costing a penny a glass.
- This can be made sweeter or more sour, if desired.
- If any, however, should prefer an effervescing drink, they can follow the, directions given in the next recipe.
Plating
Cookware for this recipe
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Mortar and pestle