Lemonade
From 700 choice recipes from the ladies of the Second Cong. Church of Holyoke, Mass (1889).
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A historical recipe
700 choice recipes from the ladies of the Second Cong. Church of Holyoke, Mass, by Mass.) Second Congregational Church (Holyoke (1889).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Take five ripe lemons, and roll them under your hand on the table to increase the quantity of juice ;
- then cut and squeeze them into a pitcher, and mix the juice with sugar and cold water.
- To make six glasses of lemonade, use two large lemons, or three small ones, one heaping cup of sugar, two pints of water ;
- in summer use ice water.
- Orangeade is made of sugar and oranges in the same proportion as lemonade.
- — BRkLB Goldthwait.
Cookware for this recipe
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Chef's knife