Lemonade
From The Arizona cook book (1911).
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A historical recipe
The Arizona cook book (1911).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Lemonade to serve through the evening for seventy-five persons.
- Five dozen lemons, one doze.n oranges, one pound of sugar to each dozen fruit, one pint of hot water to each pound of sugar.
- After this is dissolved and cold, add the fruit juices, and cold water to taste.
- Makes about eight gallons.
- — L.
- T.
- Stansell, Manistee, Mich.